What it was: Leftover Spaghetti Noodles in Olive Oil (with Parmesean Cheese)
Notes: I discovered this one a few months ago when I made some spaghetti but forgot that I didn't have any sauce. Like yesterday's lunch, this one took some effort--perhaps more. The noodles kept flopping all over the place, for one thing. Then came the task of assembling all the other ingredients. And that dang parmesean cheese! It always gets so clumpy at the bottom of the tube! You have to reach in and crush it up with your fingers! Why couldn't those soccer moms who got mad at Kraft for putting trans-fats in their kids cookies have done something about the rocks of parmesean cheese at the bottom of the tube?
Verdict: It tastes great and everyone knows how good olive oil is for you. But have YOU tried pouring just the right amount of olive oil into a tupperware bowl full of floppy noodles just after rolling out of bed? Don't even get me started on the clumpy parmesean. One snooze.
6 comments:
8:30am? Isn't that work time? Hmmmmmmmm???? Are you blogging at work????
It so happens I don't have to be at work until 9:00am. I would never blog at work. Do you think I want to get dooced?
Oh, and I need to add something about the floppy spaghetti noodles getting olive oil in my goatee. Not a fun experience! :^(
Cool blog, interesting information... Keep it UP »
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