In the meantime, I felt compelled to share with you this picture of a restaurant in Spain where their meats are so tender you can literally cut them with a plate.
It's kind of gross, especially considering they leave the animal's head on, but it's fascinating all the same.
See for yourself!
Cocker cutlet anyone?
8 comments:
Cachinator - are you going to take this?!
Cachinnator, I think we are all waiting to see what choice word you're going to call Forky...oh, wait, I think you already took care of that in your commments yesterday!
Cocker cutlet...classic!
BASTARD!!!
Hibrido!
Batard!
Bastardo!
Bastaard!
Nothos!
BASTARD!!!
Is it wrong that I hear Cocker's are poisonous, so you need special chefs to cook them?
tastey!!!! Burnt Bert and Ernie on a stick!!
Keep pushing it... see if I don't turn into the Incredible Hulk and start smashing stuff.
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